Sea Urchin Spaghetti
Fermented green chili sauce, smoked Reggiano cheese.
Grilled over Binchotan and oak wood, finished with a subtle smokiness and fine wine.
At Logi, we prioritize the balance of flavor over sheer intensity, applying just the right amount of heat and aroma to every ingredient. Our meats and seafood are grilled over binchotan charcoal, while our sauces and butters are infused with a subtle, smoky finish.
We have curated a selection of dishes—such as pasta, fish, beef short ribs, and duck—that best showcase the fire-based cooking techniques of Logi.
Fermented green chili sauce, smoked Reggiano cheese.
Char-grilled jumbo prawns with fermented chili and garlic sauce.
Green chili sauce, smoked mashed potatoes.
Hay-smoked, carrot puree, nuruk duck sauce.
Experience the culinary flow up close, from the open fire to the final plating. Please contact the restaurant before booking to confirm the schedule, number of guests, and language options.


Visitor feedback highlights the excellence of the dishes, the quality of ingredients, the friendly explanations, and the unique menu items.
“A subtle smoky aroma in every dish. Delicious.”
cjd**** · 2026.02.07“The chef’s explanation of the dishes was very impressive.”
sg**** · 2026.01.17“The shrimp pasta and grilled fish were delicious.”
Documenting daily life in photos · 2026.01.21“My favorite pasta place. The shrimp pasta is the best.”
kat**** · 2026.01.07Reservations are made via CatchTable. The maximum dining time is 2 hours.
Located near Hangangjin Station, inside Room 201, 27ga-gil, Hannam-daero.